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A nice twist on the typical bbq dry rub for your pork, beef, etc.

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The second and third year of my weight loss journey. The struggles and lessons I have learned.

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My weight loss journey and keto lifestyle. Leveraging Keto for a guide to what to eat and what not to eat and how to identify good fats from bad. Making good habits with my food choices.

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Over 3 years ago I made a huge change in my life to get healthy, or at least try to. It has been a long journey for me but it started really because I had drawn the line in the sand and I had crossed that line, in terms of my weight I told myself…

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A nice aromatic and flavorful recipe for your poultry that will impress your friends and family. Has a nice combination of heat and flavors. Even though this is a smoked recipe it does not have to be smoked it can be cooked in your oven or grill (in-direct heat).

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Getting some smoked trout ready to smoke for a friend. I brined them for about 12 hrs and smoked them for about 4 hrs at 235.

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Finishing up the Prime Rib I prepped in my other video here, https://youtu.be/okeYF4Bkwdg , It turned out amazing. Real juicy and flavorful. Everyone was super happy with the turn out.

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Prepping 12.5 lbs Prime Rib to smoke in my Green Mountain Grill. Rubbed it down with a nice combination of seasonings, salt, garlic, mustard seed, pepper, paprika, etc.

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Made popular by a Restaurant in New York City named Duck’s Eatery. I tried to make my own version/copy of their Smoked Watermelon Ham as they call it. I brined it for 3-4 days in my wood, soy sauce, garlic, pepper, and a few other things to make this season up. Then smoked it for about 6-8 hrs.

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Getting ready to smoke some fruit, Have any of you smoked any fruit? Well this is my first. Smoked peaches and apples, used a little nutmeg and cinnamon and even some spiced rum.

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