A nice aromatic and flavorful recipe for your poultry that will impress your friends and family. Has a nice combination of heat and flavors. Even though this is a smoked recipe it does not have to be smoked it can be cooked in your oven or grill (in-direct heat).
Made popular by a Restaurant in New York City named Duck’s Eatery. I tried to make my own version/copy of their Smoked Watermelon Ham as they call it. I brined it for 3-4 days in my wood, soy sauce, garlic, pepper, and a few other things to make this season up. Then smoked it for about 6-8 hrs.