This is a really nice coconut flour pizza crust, for those looking for a easy and fulfilling crust for pizza or bread sticks.

This is my short video of my tools and tips for smoking. I use the GMG (Green Mountain Grills) Daniel Boone Smoker/Grill and LumberJack Pellets.

This is day 3 of GaryCon X. It was so much fun playing through a ton of Tome of Annihilation DDAL games and GaryCon convention specific games.

This is a video of day 2 of GaryCon and I was waiting for the dealer hall to open. This convention is an experience that every RPG, tabbletop miniature gaming fan should come experience.

This is my information on making my dry rubs. I go over the ingredients and the different rubs I have made.

This is my prep for making beef jerky. The best beef jerky is made from top round or eye of round. These are a fairly lean meat.

This is my smoked pork shoulder. This was a great pork shoulder and turned out very tasty and tender.

This is not your standard duck, it is a domesticated duck so its meat looks more like a chicken then a typical duck. I smoked this for about 4hrs and let it rest in aluminum foil for about 1 hr. This was a fall off the bone tender. The wings and legs just pulled off the duck as I was picking it up from the smoker to put it in the foil.

Flavorful smoked duck legs. They are nice and simple but very tasty. Follow the videos and checkout how I did them.