Making Beef Jerky

June 03, 2018

This is my prep for making beef jerky. The best beef jerky is made from top round or eye of round. These are a fairly lean meat. You can make jerky from many different kinds of meat just want to make sure that it is lean and majority of the fat is trimmed off of the meat. Also you should have it sliced thinly, about 1/4″ thick and about 2-4″ wide, well that is my recommendation anyway.

I am not the stereotypical nerd, I have many interests and hobbies, such as Smoking/BBQ, Miniature painting, gaming, and cooking. I am very passionate about these hobbies along with many other things. I hope you enjoy my journey through my hobbies. Thanks for checking me out. Be unique, stand out, and don’t be stereotypical.

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