Adding some shadows to my Red Dragon. Using a technique called using a wash or shade to apply darker tones to areas that would be exposed to the light less. This allows for much more of a pop to your miniature and gives depth and a feeling of realism to it.
I made the Miracle Noodle Pad Thai, this is a pre-packaged and seasoned, 2 serving meal pack. It is really easy to prep, either tear open the bag a couple of inches and cook in the microwave or pour into pan and cook on the stove. I did it on the stove. I added a few things to it because it was a little light on the flavor that I am use to for Pad Thai, but over all was delicious and would totally purchase this again.
This is a brisket I prepped for a friends house warming party that they wanted to use for tacos. So I trimmed the brisket and got a nice rub on this for smoking. I smoked this Brisket for about 10+ hrs at 225 degrees. I started it fat cap up and then at about 4 hrs in I flipped it over for another 4 hrs. At the 8 hr mark I wrapped it in aluminum foil and added a couple of tbs of Coconut vinegar and cooked it for another 2 hrs. Let it set for about 1-2hrs before we sliced it up and shredded it for tacos.
My first attempt to smoke lamb ribs. Juicy and full of flavor, this flavor palette stays true to the traditional flavors for cooking lamb. Smoker Temp – 240 degrees Wood – Lumberjack Pellets – Sweet Wood Blend (Cherry, Apple, Beech) Time – 4-4.5hrs (once meat got to center temp of 160 degrees I wrapped in…