Getting ready to smoke some fruit, Have any of you smoked any fruit? Well this is my first. Smoked peaches and apples, used a little nutmeg and cinnamon and even some spiced rum.
Making smoked chicken on my Green Mountain Grill. Getting it all seasoned up and ready to put in the smoker.
Adding some shadows to my Red Dragon. Using a technique called using a wash or shade to apply darker tones to areas that would be exposed to the light less. This allows for much more of a pop to your miniature and gives depth and a feeling of realism to it.
I made the Miracle Noodle Pad Thai, this is a pre-packaged and seasoned, 2 serving meal pack. It is really easy to prep, either tear open the bag a couple of inches and cook in the microwave or pour into pan and cook on the stove. I did it on the stove. I added a few things to it because it was a little light on the flavor that I am use to for Pad Thai, but over all was delicious and would totally purchase this again.
Miracle Noodles Fettuccine stir fry. This turned out amazing and the noodles are one of the best substitutes for regular noodles, vegan friendly, gluten free and soy free.
This is a brisket I prepped for a friends house warming party that they wanted to use for tacos. So I trimmed the brisket and got a nice rub on this for smoking. I smoked this Brisket for about 10+ hrs at 225 degrees. I started it fat cap up and then at about 4 hrs in I flipped it over for another 4 hrs. At the 8 hr mark I wrapped it in aluminum foil and added a couple of tbs of Coconut vinegar and cooked it for another 2 hrs. Let it set for about 1-2hrs before we sliced it up and shredded it for tacos.
My first attempt to smoke lamb ribs. Juicy and full of flavor, this flavor palette stays true to the traditional flavors for cooking lamb. Smoker Temp – 240 degrees Wood – Lumberjack Pellets – Sweet Wood Blend (Cherry, Apple, Beech) Time – 4-4.5hrs (once meat got to center temp of 160 degrees I wrapped in…
A nice flavorful and smooth coffee drink to help you make it through the morning until you eat later in the day.
This is a very simple and yet delicious option to the traditional coleslaw without all of the sugar. This tastes great as a side and for those of you Carolina bbq fans this is a great topper for that pulled pork sandwich.
Smoked Chicken Wings full of flavor with a nice kick of heat. These will be the hit of the party.