Smoked Lamb Ribs

July 17, 2018

My first attempt to smoke lamb ribs. Juicy and full of flavor, this flavor palette stays true to the traditional flavors for cooking lamb.

Smoker Temp – 240 degrees

Wood – Lumberjack Pellets – Sweet Wood Blend (Cherry, Apple, Beech)

Time – 4-4.5hrs (once meat got to center temp of 160 degrees I wrapped in aluminum foil for the remaining time.)

Seasoning – Salt, pepper, garlic, onion, Thyme, Rosemary, Oregano, Paprika

 

I am not the stereotypical nerd, I have many interests and hobbies, such as Smoking/BBQ, Miniature painting, gaming, and cooking. I am very passionate about these hobbies along with many other things. I hope you enjoy my journey through my hobbies. Thanks for checking me out. Be unique, stand out, and don’t be stereotypical.

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