Smoked Lamb Ribs

July 17, 2018

My first attempt to smoke lamb ribs. Juicy and full of flavor, this flavor palette stays true to the traditional flavors for cooking lamb.

Smoker Temp – 240 degrees

Wood – Lumberjack Pellets – Sweet Wood Blend (Cherry, Apple, Beech)

Time – 4-4.5hrs (once meat got to center temp of 160 degrees I wrapped in aluminum foil for the remaining time.)

Seasoning – Salt, pepper, garlic, onion, Thyme, Rosemary, Oregano, Paprika