August 07, 2018
This is a brisket I prepped for a friends house warming party that they wanted to use for tacos. So I trimmed the brisket and got a nice rub on this for smoking. I smoked this Brisket for about 10+ hrs at 225 degrees. I started it fat cap up and then at about 4 hrs in I flipped it over for another 4 hrs. At the 8 hr mark I wrapped it in aluminum foil and added a couple of tbs of Coconut vinegar and cooked it for another 2 hrs. Let it set for about 1-2hrs before we sliced it up and shredded it for tacos.